Cooking gluten, wheat and dairy free : 200 recipes for coeliacs, wheat, dairy and lactose intolerants
Berriedale-Johnson, Michelle2010
Books, Manuscripts
This work features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yoghurt, wheat, gluten and lactose free.
Main title:
Cooking gluten, wheat and dairy free : 200 recipes for coeliacs, wheat, dairy and lactose intolerants / Michelle Berriedale-Johnson.
Author:
Imprint:
London : Grub Street, 2010.
Collation:
240 p. : ill. ; 24 cm.
ISBN:
9781906502928 (pbk)1906502927 (pbk)
Dewey class:
641.5'631641.5631641.563
Local class:
641.5631
Language:
English
Subject:
BRN:
1022526
More Information: