France
Elgin, Kathy, 1948-2015
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
France / Kathy Elgin.
Author:
Elgin, Kathy, 1948-, author
Imprint:
London : Franklin Watts, 2015.
Collation:
32 pages : illustrations (colour), map (colour) ; 27 cm.
Series title:
Notes:
Originally published: 2010.Includes bibliographical references and index.
ISBN:
9781445144870 (pbk)
Dewey class:
394.120944J394.12J394.120944914.4394.12
Local class:
641.5J641.594
Language:
English
Subject:
BRN:
1436436
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