The French baker
Raynaud, Jean Michel2015
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From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. 'The French Baker' features 95 recipes; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
Main title:
The French baker / Jean Michel Raynaud.
Author:
Raynaud, Jean Michel, author
Imprint:
Crows Nest, NSW : Murdoch Books, 2015.
Collation:
271 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781743363546 (hbk)
Dewey class:
641.8150944641.815094
LC class:
TX769
Local class:
641.815
Language:
English
BRN:
1490858
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