Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
Başan, Ghillie2013
Books, Manuscripts
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Main title:
Author:
Imprint:
Wigston, Leicestershire : Hermes House, [2013]
Collation:
512 pages : illustrations (colour), maps (colour) ; 22 cm
Notes:
Originally published: 2011.Includes index.
ISBN:
08572317829780857231789 (pbk)
Dewey class:
641.5'959641.5959
Language:
English
BRN:
1607082
More Information: