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The best of traditional British cooking : more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs

Trotter, Christopher2014
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Opening with a fascinating introduction to the rich culinary history, culture and traditions of the British people, this book provides an insight into some of the best ingredients and dishes on offer.
Main title:
The best of traditional British cooking : more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs / Christopher Trotter, Annette Yates & Georgina Campbell.
Author:
Trotter, Christopher, authorYates, Annette, authorCampbell, Georgina, author
Imprint:
London : Hermes House, [2014]
Collation:
96 pages : illustrations (colour), map (colour) ; 29 cm
Notes:
Originally published: London: Southwater, 2010.Includes index.
ISBN:
18468170729781846817076 (pbk)
Dewey class:
641.5'941641.5941
Language:
English
Subject:
Cooking, BritishFood and Drink
BRN:
1609427
Bookmark link:
https://stirling.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1609427

Find it!
Remove The best of traditional British cooking : more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs from your current listSave The best of traditional British cooking : more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The best of traditional British cooking : more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs
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