Weekly provisions : how to eat seasonally and love what's left over
Duke, Kim2021
Books, Manuscripts
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In today's world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste. 'Weekly Provisions' is packed with recipes for 12 complete menus - each with a starter, main, side dish and dessert - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week.
Main title:
Author:
Duke, Kim, author
Imprint:
London : Dorling Kindersley Limited, 2021.
Collation:
224 pages : illustrations (colour) ; 24 cm
ISBN:
9780241503157 (hbk)
Dewey class:
641.564
LC class:
TX714
Local class:
641.564
Language:
English
BRN:
2868806
More Information: