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On toast : more than 70 deliciously inventive recipes

2021
Books, Manuscripts
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals.
Imprint:
London : Ryland Peters & Small, 2021.
Collation:
144 pages : illustrations (colour) ; 21 cm
ISBN:
9781788793889 (hbk)
Dewey class:
641.555
LC class:
TX833.5
Language:
English
BRN:
2983237
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