The beginner's guide to preserving food at home
Chadwick, Janet, 1933-2009
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This book, arranged in a food-by-food format provides freezing, drying, canning and storing instructions for each vegetable, fruit and herb. The book is written with busy people in mind and provides the quickest, most efficient methods of preserving the products of the garden.
Main title:
Author:
Edition:
3rd ed.
Imprint:
North Adams, Mass. : Storey,
Collation:
viii, 231 p. : ill. ;
Notes:
Previous ed.: published as The busy person's guide to preserving food. 1995.Includes index.
ISBN:
9781603421454 (pbk)
Dewey class:
641.4 $2 22641.4
LC class:
TX601
Language:
English
BRN:
3510674
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