Industry guide to good hygiene practice: Retail guide
1997
Books, Manuscripts
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Imprint:
Food Safety and Hygiene Working Group
Notes:
Official guide to Food Safety (General Food Hygiene) Regulations 1995 and Food Safety (Temperauture Control) Regulations 1995
ISBN:
0900103604
Dewey class:
614.3
Language:
English
Subject:
BRN:
3512776
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