Napoli on the road : classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Pascarella, Michele2025
Books, Manuscripts
Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024. Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. This book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
Main title:
Author:
Pascarella, Michele, author
Imprint:
London : Ryland Peters & Small, 2025.
Collation:
176 pages : illustrations (colour) ; 26 cm
ISBN:
9781788796446 (hbk)
Dewey class:
641.8248
LC class:
TX770.P58
Language:
English
BRN:
4196539
More Information: