The history of food
Jango-Cohen, Judith2009
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Aimed at the 9-12 age group, this examination of how inventions have effected lives throughout history is part of a series which also covers everyday life and transportation. Each volume features a bibliography, fun facts, timelines, further reading list, sidebars and website recommendations & historic and modern photographs.
Main title:
The history of food / Judith Jango-Cohen.
Author:
Edition:
Updated ed.
Imprint:
London : Lerner, 2009.
Collation:
56 p. : ill. (some col.), ports. ; 23 cm.
Series title:
Notes:
Previous ed.: Minneapolis, Minn.: Twenty-First Century, 2006.Includes bibliographical references (p. 51-52) and index.
ISBN:
9781580135139 (pbk)1580135137 (pbk)
Dewey class:
641.3'009641.3
Language:
English
Subject:
BRN:
434970
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