Slow cooking : mouthwatering recipes with minimum effort
Martin, James, 1972-2012
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Place reservation for Slow cooking : mouthwatering recipes with minimum effort'Slow Cooking' is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Main title:
Slow cooking : mouthwatering recipes with minimum effort / James Martin.
Author:
Imprint:
London : Quadrille, 2012.
Collation:
208 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781849491235 (hbk)1849491232 (hbk)
Dewey class:
641.5'884641.5884641.5884641.588641.58
Local class:
641.5884641.588
Language:
English
BRN:
451156
More Information:
Find it!
Total copies: 3
Available: 3
Place reservation for Slow cooking : mouthwatering recipes with minimum effort