Feeding the world
Spilsbury, Richard, 1963-2009
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Part of a series which looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
Main title:
Feeding the world / Richard and Louise Spilsbury.
Author:
Spilsbury, Richard, 1963-, authorSpilsbury, Louise, author
Imprint:
London : Wayland, 2009.
Collation:
32 pages. : illustrations (colour) ; 27 cm.
Series title:
Audience:
pyusylsym
ISBN:
9780750256964 (hbk)0750256966 (hbk)
Dewey class:
630
Local class:
631.0941630J630
Language:
English
Subject:
Index terms:
Agricultural productivityFood supplyfarmingfoodpovertyhungerenvironmentSocial StudiesTechnologiesAR 6.9
BRN:
494357
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