Kitchen garden experts : twenty celebrated chefs & their head gardeners
McTernan, Cinead2014
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With this book any gardener can follow the precise steps that top chefs take to create great-tasting dishes. From choosing, growing, harvesting and cooking, find out how to make the tastiest dishes using more than 40 crops and recipes. The chefs reveal the details that contribute to perfection, how they collaborate with their head gardeners to determine soil preparation, the timing of sowing, careful harvesting and refined storage, right down to how they prepare the crops for cooking.
Main title:
Kitchen garden experts : twenty celebrated chefs & their head gardeners / Cinead McTernan ; photographs by Jason Ingram ; foreword by Raymond Blanc.
Author:
McTernan, Cinead, authorIngram, Jason (Photographer), illustrator
Imprint:
London : Frances Lincoln, 2014.
Collation:
192 pages : illustrations (black and white, and colour), maps (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780711234963 (hbk)0711234965
Dewey class:
635641.65
Local class:
641.65
Language:
English
Subject:
BRN:
504263
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