Food and cooking in Roman times
Gifford, Clive, 1966-2009
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Clive Gifford looks at the different types of food and how they were cooked in the time of the ancient Romans.
Main title:
Food and cooking in Roman times / written by Clive Gifford ; illustrations by Paul Cherrill.
Imprint:
London : Wayland, 2009.
Collation:
32 p. : col. ill., col. map ; 28 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780750256643 (hbk)0750256648 (hbk)
Dewey class:
641.5'937J641.593J937J641.5937937641.5937
Local class:
937J937.06
Language:
English
Subject:
Index terms:
AR 6.4
BRN:
540625
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