Food and cooking in-- Roman times
Gifford, Clive, 1966-2012
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Clive Gifford looks at the different types of food and how they were cooked in the time of the ancient Romans.
Main title:
Food and cooking in-- Roman times / written by Clive Gifford ; illustrations by Paul Cherrill.
Author:
Gifford, Clive, 1966-, authorCherrill, Paul, illustrator
Imprint:
London : Wayland, 2012.
Collation:
32 pages. : illustrations (colour), map (colour) ; 27 cm.
Notes:
Originally published: 2009.Includes bibliographical references and index.
Audience:
Juvenile.pym; pyu.
ISBN:
9780750269414 (pbk)0750269413
Dewey class:
641.5'937J394.109J641.593J641.5937394.10937394.109
Local class:
394.109J936.104
Language:
English
Subject:
Index terms:
Ancient RomeRomansBritainLifestylesCookingFoodAR 6.4
BRN:
548395
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