Sensational preserves
Walden, Hilaire1999
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This book contains 250 recipes for sweet and savoury preserves of all kinds, plus a wealth of serving suggestions and uses. A comprehensive guide to preserving techniques is accompanied by a list of essential ingredients and equipment.This guide to preserving aims to shrug off the gingham-clad image often associated with jam-making and brings together 250 recipes for preserves of every description. Alongside traditional favourites such as Seville Orange Marmalade there are recipes from all over the world. Each preserve is grouped under each type of fruit of vegetable. Step-by-step instructions and watchpoints combine to make this a guide for the cook.
Main title:
Author:
Imprint:
London : Conran Octopus,
Collation:
144p. : col. ill. ;
Notes:
Originally published: 1995.Includes index.
ISBN:
9781840910582 (pbk)
Dewey class:
641.852 $2 21641.852
Language:
English
BRN:
3499723
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