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Industry guide to good hygiene practice: Catering guide

1997
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Main title:
Industry guide to good hygiene practice: Catering guide
Imprint:
Food Safety and Hygiene Working Group
Notes:
Official guide to Food Safety (General Food Hygiene) Regulations 1995 and Food Safety (Temperauture Control) Regulations 1995
ISBN:
0900103000
Dewey class:
614.3
Language:
English
Subject:
Food hygiene
Index terms:
FOOD SAFETYFOOD HYGIENEFOOD CATERING
BRN:
3512773
Bookmark link:
https://stirling.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3512773

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Remove Industry guide to good hygiene practice: Catering guide from your current listSave Industry guide to good hygiene practice: Catering guide to your current list

Total copies: 1

Available: 1

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